How To Make
Baileys Irish Cream Blondies
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What you'll need for this recipe (see link for amounts)
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Step 1: Melt the butter in the microwave for 30-50secs
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Step 2: Beat in white and brown sugar until thickened
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Step 3: Beat in egg, salt and vanilla extract until fully combined
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Step 4: Sieve in plain flour and cornstarch, stirring until smooth
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Step 5: Stir in Baileys irish cream until just combined
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Step 6: Stir in white chocolate chips until spread throughout
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Step 7: Pour blondie mixture into a lined 8-inch tin
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Step 8: Bake at 180°C / 160°C (fan) / Gas 4 / 350°F for 20-25mins
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Step 9: Allow blondie to cool in the tin before cutting into squares
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Your Bailey's irish cream blondies are now ready to enjoy!
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For the full Baileys blondie recipe, click the link below!
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