How To Make Lemon Curd Cake Filling
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What you'll need for this recipe (see link for amounts)
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Step 1: Add eggs, yolk and sugar to a medium saucepan
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Step 2: Whisk sugar and eggs in the pan until smooth
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Step 3: Zest lemons into the egg-sugar mixture in the pan
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Step 4: Squeeze lemon juice into the pan (over a strainer is easier)
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Step 5: Add butter to the mixture and heat on a low-medium heat
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Step 6: Once the butter has melted, stir and heat for 15mins
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Step 7: Stir until curd has thickened and coats the back of the spoon
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Step 8: Pour curd into a container and allow to cool on the side
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Step 9: Once slightly cooled, cover and refrigerate until set
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Your lemon curd is now ready for use - try it in your cake!
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For the full lemon curd recipe, click the link below!
Check out more great ideas for how to use your lemon curd at sweetmouthjoy.com
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