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–+ servings
apple syrup poured from spoon into mason jar with real apples and brown sugar
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5 from 3 votes

Apple Syrup

A deliciously thick simple syrup made from fresh apples and brown sugar.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Snacks & Desserts
Cuisine: Fusion
Diet: Gluten Free, Low Salt, Vegan, Vegetarian
Servings: 15 tablespoons
Calories: 64kcal
Author: Kachina

Equipment

Ingredients

  • 2 medium apples cored and chopped, roughly 250g
  • 120 ml water
  • 200 g light brown sugar
  • 1 tablespoon lemon juice ¼ lemon, optional
Metric - US Customary

Instructions

  • Heat the chopped apples and water in a saucepan, until bubbling and mushy. Mash the apples and then simmer for a further 5mins.
  • Strain the apple juice into a bowl, pushing as much liquid through a sieve or cheesecloth as possible.
  • Heat the apple juice in a clean saucepan, stirring in the sugar and lemon juice. Simmer, stirring continuously, until the sugar has fully dissolved.
  • Allow to cool to room temperature and then pour into sterilized jars and enjoy!

Notes

  • Makes 1 jar of apple syrup (small-medium) - roughly 300g / 200ml / 7oz
  • This is a gluten-free and vegan apple syrup recipe.

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 45mg | Fiber: 1g | Sugar: 15g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg