Halloween Boo Bark
A spooky and cute Halloween candy bark made with just 2 ingredients!
Servings: 12 servings
Calories: 69kcal
Equipment
- 8inch (20cm) square baking tin or larger size
Instructions
- In a heatproof bowl, microwave the candy melts in the microwave for 20sec bursts, stirring between bursts until fully melted.
- Pour melted candy into a 8-inch tin (or larger tin / cookie sheet) lined with greaseproof paper, then smooth out.
- Top with Halloween candy and sprinkles then refrigerate for at least 15mins until set.
- Remove your set bark from the tin and peel off the greaseproof paper. Snap the slab into pieces and enjoy!
Video
Notes
Storage: Up to 1 month in an airtight container at room temperature (or the fridge if it's hot where you live).
Pan size: I use an 8x8inch square tin, but you can use a larger-sized tin or a cookie sheet and spread the melted candy out to roughly ½ to 1-inch thickness.
Substitutions:
- Use your favourite or leftover Halloween candy and sprinkles for this bark. Personally, I'm a bit fan of adding edible candy eyes!
- I like using orange candy melts, but you can swap for another colour of candy wafers for chocolate (white, milk or semi-sweet / dark).
Nutrition
Calories: 69kcal | Carbohydrates: 9g | Fat: 3g | Saturated Fat: 3g | Sodium: 13mg | Sugar: 9g