Gluten-Free Brownie Cookies
Fudgy gluten-free chocolate brownie cookies with a soft chewy middle and crinkly top.
Servings: 14 cookies
Calories: 156kcal
Equipment
- Baking tray
Ingredients
- 115 g dark chocolate semi-sweet
- 60 g unsalted butter
- 1 egg
- 100 g light soft brown sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt optional
- 60 g gluten-free all-purpose plain flour
- ½ teaspoon baking powder
- 15 g unsweetened cocoa powder
- 80 g milk chocolate chips
Instructions
- Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
- Heat the chocolate and butter in the microwave until melted and smooth.
- In a separate bowl, beat the egg and sugar until thickened.
- Stir the chocolate mixture into the egg mixture, then add in the vanilla extract and salt, stirring until combined.
- Sieve in the flour, baking powder and cocoa powder, gently stirring until just combined.
- Stir in the chocolate chips.
- Using a tablespoon (or ¼ cup scoop), spoon the brownie mix onto a lined baking tray, leaving a few inches between scoops.
- Bake for 10-12mins until risen and a papery texture on top.
- Sprinkle with sea salt or extra choc chips and allow the brownies cookies to cool on the tray before moving them and enjoy!
Notes
Storage: Store your gluten-free brownie cookies in an airtight container for up to 4 days.
Freezing: You can freeze your brownie cookies in an airtight container for up to 2 months.
Substitutions:
- Swap the gluten-free plain flour for gluten-free self-raising flour and exclude the baking powder.
- Use dark semi-sweet chocolate from the baking aisle for ease of melting.
- The cookies will spread as they bake so leave a few inches of space between scoops on the tray.
- Let the brownie cookies cool on the tray before moving them so they don't break.
- Sprinkle a few flakes of sea salt on top of your brownie cookies when they come out of the oven.
Nutrition
Calories: 156kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 45mg | Potassium: 107mg | Fiber: 2g | Sugar: 12g | Vitamin A: 127IU | Calcium: 31mg | Iron: 1mg