Chocolate Orange Fudge
Easy 3-ingredient chocolate orange fudge made in the microwave!
Servings: 36 pieces
Calories: 102kcal
Equipment
Ingredients
- 450 g dark semi-sweet chocolate broken pieces or chips
- 395 g sweetened condensed milk one tin
- 2 teaspoon orange extract
- 1 orange’s zest optional
Instructions
- In a heatproof bowl, heat the chocolate (broken into pieces) and condensed milk in the microwave for 20sec bursts, stirring in between, until the chocolate has melted.
- Stir in the orange extract until combined.
- Pour mixture into an 8-inch baking tin lined with greaseproof paper and smooth the top using a spatula. Decorate with zest if using.
- Refrigerate for at least 1hrs until set. Cut into small squares and enjoy!
Notes
Storage: Store your chocolate orange fudge in an airtight container for 2-3 weeks.
Freezing: You can freeze your chocolate orange fudge wrapped in cling film and foil for up to 2 months.
Substitutions:
- Swap the dark chocolate for milk chocolate for a creamier and softer fudge.
- Use cooking chocolate or melting wafers/chips from the baking aisle for ease of melting.
- Melt your chocolate and condensed milk together slowly to prevent burning or separation.
- Decorate your fudge in the tin with orange zest, sprinkles or pieces of Terry's chocolate orange before it sets.
Nutrition
Calories: 102kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 41mg | Fiber: 1g | Sugar: 10g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 0.02mg