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–+ servings
purple ube buttercream frosting in a piping bag on a cake
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5 from 1 vote

Ube Buttercream

The best easy purple ube buttercream frosting made using ube extract!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: Fusion
Diet: Gluten Free, Low Salt, Vegetarian
Servings: 12 servings
Calories: 229kcal
Author: Kachina

Equipment

Ingredients

Metric - US Customary

Instructions

  • Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes.
  • Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of icing sugar.
  • Add in the ube extract, milk and salt (if using) mixing until only just smooth.

Video

Notes

Serving size:
  • This recipe makes enough frosting for roughly 12-14 cupcakes, or to frost a single-layer 8-inch cake.
  • Scale up the recipe by ½ to fill and frost a 2-layer, 8-inch cake generously
Storage: Keep ube frosting in an airtight container in the fridge. It should keep for up to 4 days.
Freezing: You can freeze your ube frosting in an airtight container for up to 3 months. Defrost and re-beat before use.
Top tips:
  • Use softened room temperature butter for ease of mixing.
  • For creamy frosting, beat your butter until it’s pale, light and fluffy first. This could take several minutes with an electric mixer.
Substitutions:
  • You can swap the coconut milk for coconut cream or another type of milk or for coconut cream for more flavour and creamier texture.

Nutrition

Calories: 229kcal | Carbohydrates: 31g | Protein: 0.1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 27mg | Potassium: 7mg | Sugar: 31g | Vitamin A: 364IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.1mg