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baileys blondies stacked with irish cream and white chocolate chips.
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5 from 1 vote

Bailey's Blondies

Chewy Bailey's blondies full of irish cream liqueur and white chocolate chips.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: Fusion
Diet: Low Salt, Vegetarian
Servings: 16 blondies
Calories: 216kcal
Author: Kachina

Ingredients

Instructions

  • Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
  • In a large heatproof bowl, melt the butter for 30-50secs in the microwave and beat in the sugars until smooth and thickened.
  • Thoroughly beat in the egg, vanilla extract and salt.
  • Sieve in the flour and cornflour, stirring until just combined.
  • Stir in the Baileys liqueur and white chocolate chips.
  • Pour the blondie mix into a greased and lined 8-inch square pan, smoothing the top gently.
  • Bake for 20-25mins until the top is lightly golden and there is only a slight wobble in the middle.
  • Allow the blondies to cool fully in the tin before removing and cutting into squares.

Notes

Storage: Keep Baileys blondies in an airtight container at room temp. for up to 4 days. For a chewy firm blondie, store them in the fridge instead.
Freezing: You can freeze your Baileys blondies in an airtight container (or cling film plus foil) for up to 3 months. Defrost then enjoy!
Top tips:
  • The cornflour used in this recipe is a white fine flour, not a yellow coarse flour. However, sometimes this is called cornstarch and the yellow version is called cornflour, e.g. in the US, so be sure to pick the white one!
  • Beat your sugar-butter-egg mixture thoroughly until it’s thickened and comes together to a smooth mixture.
Substitutions:
  • You can use any flavour of Baileys Irish cream liqueur.
  • You can swap the cornflour for more plain all-purpose (same amount).
  • You can swap the white chocolate chips for milk or dark semi-sweet chips.
Pan size:
  • You can swap the 8-inch square pan for a 9-inch square pan and reduce the baking time by 5mins.
  • Double up the recipe and bake these blondies in a large brownie tin for 30-35mins, (e.g. 9inch x 13inch brownie pan).

Nutrition

Calories: 216kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 31mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 251IU | Vitamin C: 0.03mg | Calcium: 24mg | Iron: 1mg