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Biscoff stuffed white chocolate blondies

Biscoff Stuffed White Chocolate Blondies

Kachina @ Sweet Mouth Joy
These gooey blondies are full of creamy white chocolate and stuffed with Lotus Biscoff cookie butter spread and crushed Biscoff cookies for a crunchy surprise!

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5 from 1 vote
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Dessert, Snack
Cuisine Fusion
Servings 16 blondies


  • cups (200 g) white chocolate
  • ½ cups (115 g) unsalted butter
  • cups (40 g) caster sugar (golden or white)
  • cups (40 g) light brown soft sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cups (125 g) plain / all-purpose flour
  • 1 tablespoon cornstarch (cornflour in the UK)
  • cups (65 g) white chocolate chips
  • ¾ cups (175 g) Lotus Biscoff spread (plus extra ⅓ cups (75g) for optional drizzle)
  • 6 Lotus biscoff cookies (crushed)
  • 8 Lotus biscoff cookies (whole)


  • Pre-heat oven: 180°C / 160°C (fan) / Gas 4 / 350°F
  • In a heatproof bowl, melt the white chocolate, sugars and butter (microwave for 45-60secs, 20secs at a time), stirring until smooth.
  • In a large bowl, beat the egg and vanilla together until lightly foamy, then pour into the melted white chocolate mix and beat together until fully combined.
  • Toss your chocolate chips in the flour before sieving the flour into the chocolate mix and folding in gently. Stir in the flour-coated white chocolate chips until spread throughout.
  • Line an 8inch square tin with greaseproof paper and pour half of the mix into the pan, smoothing evenly.
  • Microwave the Biscoff spread for 15secs and then spread this evenly across the blondie mix, leaving an inch/few cm border at the edges.
  • Sprinkle your crushed Biscoff biscuits over the spread then cover this with the remaining blondie mix, gently smoothing across to fully cover the Biscoff below.
  • Gently press 8 Biscoff biscuits into the top of your blondies, spaced evenly.
  • Bake for 25-30mins until your blondie only has a slight wobble in the centre. It will harden further as it cools.
  • Once cooled, remove from the tin. Heat more Biscoff spread in the microwave to drizzle over the top for an optional extra touch before cutting into squares.


Calories: 303kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 66mg | Potassium: 73mg | Fiber: 1g | Sugar: 20g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.

Keyword Biscoff, Blondies, White Chocolate
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