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Spiced Orange Rum Brownie Cookies Recipe - Winter warming treats

Spiced Orange Rum Brownie Cookies

Kachina @ Sweet Mouth Joy
Festive spices, zesty orange and a kick of rum all in one brownie cookie - a winter warming treat!

Rate this recipe here:

5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine Fusion
Servings 8 cookies


  • cups (115 g) dark chocolate
  • ¼ cups (60 g) unsalted butter
  • 1 egg
  • cups (75 g) light brown soft sugar
  • 2 ½ tablespoon (35 g) caster sugar
  • 1 ¼ teaspoon orange extract
  • 3 tablespoon spiced rum
  • ¼ teaspoon cinnamon
  • A pinch of nutmeg
  • A pinch of salt
  • ½ cups (60 g) plain flour (or self-raising flour and excl. baking powder)
  • ½ teaspoon baking powder
  • 1 tablespoon cocoa powder
  • cups (80 g) milk chocolate chips


  • Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
  • Heat the chocolate and butter in the microwave until melted and smooth.
  • Beat the eggs and sugar until fluffy and combined.
  • Add in the chocolate mixture to the egg mixture, then add in the orange extract and rum and stir until smooth.
  • Sieve in the flour and cocoa powder, and add the cinnamon, nutmeg and salt, stirring together until just combined.
  • Using a tablespoon (or ¼ cup scoop), spoon the brownie mix onto a lined baking tray, leaving a few inches between scoops and bake for 10-12mins until risen and a papery texture on top.
  • Allow the brownie cookies to cool on the tray before moving them and enjoy!


Calories: 239kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 45mg | Potassium: 143mg | Fiber: 2g | Sugar: 16g | Vitamin A: 207IU | Calcium: 40mg | Iron: 2mg

Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.

Keyword Alcohol, Brownies, Chocolate, Cookies, Orange, Rum
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