Spiced Orange Rum Brownie Cookies
Festive spices, zesty orange and a kick of rum all in one brownie cookie - a winter warming treat!
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Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
Heat the chocolate and butter in the microwave until melted and smooth.
Beat the eggs and sugar until fluffy and combined.
Add in the chocolate mixture to the egg mixture, then add in the orange extract and rum and stir until smooth.
Sieve in the flour and cocoa powder, and add the cinnamon, nutmeg and salt, stirring together until just combined.
Using a tablespoon (or ¼ cup scoop), spoon the brownie mix onto a lined baking tray, leaving a few inches between scoops and bake for 10-12mins until risen and a papery texture on top.
Allow the brownie cookies to cool on the tray before moving them and enjoy!
Calories: 239kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 45mg | Potassium: 143mg | Fiber: 2g | Sugar: 16g | Vitamin A: 207IU | Calcium: 40mg | Iron: 2mg
Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.