Classic Blueberry Muffins
You can’t go wrong with a classic – blueberry muffins! Soft and moist with the blueberry tang and sugary sweetness.
Servings: 6 Muffins
Calories: 348kcal
Ingredients
- 1 egg
- 65 ml vegetable or sunflower oil
- 125 ml milk (semi-skimmed or whole)
- 125 g golden caster sugar
- ½ teaspoon vanilla extract
- 200 g self-raising flour
- a pinch of ground nutmeg
- ½ teaspoon salt
- 130 g blueberries (fresh or frozen)
- 2 tablespoon demerara sugar (optional)
Instructions
- Pre-heat oven: 190°C / 170°C (fan) / Gas Mark 5 / 375°F
- Beat the egg until light and fluffy.
- Add in the oil and milk, whisking together until combined.
- Beat in the sugar and vanilla until smooth.
- Sift in the flour, add in the nutmeg and salt, folding in gently being careful not to overmix.
- Fold in the blueberries and spoon evenly into the muffin cases, so that the cases are almost full to the brim if you want the classic muffin top.
- Sprinkle the demerara sugar over the top of each muffin and bake in the oven for 20-25mins until risen, golden on top and a skewer comes out clean.
Nutrition
Calories: 348kcal | Carbohydrates: 53g | Protein: 6g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 29mg | Sodium: 214mg | Potassium: 88mg | Fiber: 1g | Sugar: 28g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg