How to ripen bananas
The quickest way to ripen your bananas at home is using the oven.
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: Fusion
Diet: Gluten Free, Low Salt, Vegan, Vegetarian
Servings: 1 banana
Calories: 105kcal
Cost: 0.2
Pre-heat oven: 150oC / 130oC fan / Gas 2 / 300oF
Using as many unripe bananas as needed, separate your bananas and lay them on a lined baking tray.
Bake for 15mins until ripe and blackened, then allow to cool and use as per your recipe.
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg