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Fudgy triple chocolate brownies with melted triple chocolate drizzle

Triple Chocolate Brownies

Kachina @ Sweet Mouth Joy
Three types of chocolate in one gooey brownie! These fudgy dark chocolate brownies are full of milk and white chocolate chips.

Rate this recipe here:

5 from 3 votes
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Dessert, Snack
Cuisine Fusion
Servings 16 brownies



  • 125 g (½ cups) unsalted butter
  • 125 g (¾ cups) dark chocolate
  • 2 eggs (large)
  • 185 g (1 cups) caster sugar (golden or white)
  • 1 teaspoon vanilla extract
  • 60 g (½ cups) plain flour
  • 30 g (2 tablespoon) cocoa powder
  • 75 g ( cups) milk chocolate chips
  • 75 g ( cups) white chocolate chips

Chocolate drizzle (optional):

  • 30 g (¼ cups) white chocolate
  • 30 g (¼ cups) milk chocolate
  • 30 g (¼ cups) dark chocolate



  • Pre-heat oven: 180°C / 160°C (fan) / Gas 4 / 350°F
  • In a heatproof bowl, melt the butter and dark chocolate either in the microwave (30secs at a time) or over a double boiler, stirring until smooth.
  • In a separate mixing bowl, using an electric mixer beat the eggs and sugar. This should whip up to thick and creamy like a milkshake and can take roughly 3-8mins.
  • Pour the cooled chocolate mixture over the eggy mousse, add in the vanilla extract and then gently fold together.
  • In a separate bowl, sieve the plain flour and cocoa powder, whisking together and stirring in the chocolate chips.
  • Add the wet ingredients into the dry mixture, slowly folding in until only just combined.
  • Pour the brownie batter into a greased and lined 8inch baking pan.
  • Bake for 30-35mins, until papery and cracked on top, but with a slight wobble in the middle.
  • Allow the brownie to cool in the tin before removing and either cut into squares or drizzle with chocolate first before cutting.

Chocolate drizzle (optional):

  • If using, melt the dark chocolate for the drizzle slowly in a microwave (15secs at a time then stir) or using a double-boiler.
  • Using a piping bag with a small round piping tip, a sandwich bag with the corner cut off or just a teaspoon to drizzle the melted chocolate over the top of your cooled brownies.
  • Repeat the above two steps with the milk chocolate then the white chocolate.
  • Allow the chocolate to set for 5-10mins at room temperature, then cut and enjoy!


Calories: 230kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 17mg | Potassium: 136mg | Fiber: 2g | Sugar: 19g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg

Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.

Keyword Brownies, Chocolate, Dark Chocolate, White Chocolate
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