Bailey's Buttercream Frosting
A creamy Bailey's buttercream frosting full of deliciously boozy Irish cream flavour.
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Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes.
Sieve half of the powdered sugar into the butter and beat until combined, then repeat this with the remaining half of the powdered sugar.
Add in the Bailey’s, vanilla extract and salt (if using), mixing until only just smooth. Use to frost your cupcakes, cakes, brownies, etc. and enjoy!
- This recipe makes enough frosting for roughly 10-12 cupcakes.
- Double the recipe to fully frost a 3-layer 6-inch cake (between layers and coating).
- Triple the recipe to fully frost a 3-layer 8-inch cake (between layers and coating).
- This is a gluten-free recipe. Check your ingredient labels for cross-contamination just in case though.
Calories: 210kcal | Carbohydrates: 29g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 31mg | Potassium: 4mg | Sugar: 28g | Vitamin A: 312IU | Calcium: 3mg | Iron: 1mg
Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.