Go Back
+ servings
White Chocolate Peppermint Christmas fudge pieces with candy canes

White Chocolate Peppermint Fudge

Kachina @ Sweet Mouth Joy
An easy white chocolate peppermint fudge - one-bowl, no-bake and only 4 ingredients!

Rate this recipe here:

5 from 1 vote
Prep Time 9 mins
Cook Time 1 min
Chill Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert, Snack
Cuisine Fusion
Servings 32 pieces



Optional decorations:

  • 2-3 candy canes (peppermint candies) crushed
  • Christmas sprinkles


  • If using, crush your peppermint candies either in a food processor or in plastic bag using a rolling pin.
  • In a heatproof bowl, microwave the white chocolate and condensed milk in the microwave for 20sec bursts, stirring between until the chocolate has melted.
  • Stir in the peppermint extract until spread evenly and pour into a greased and lined 8-inch square baking tin.
  • Add the crushed candy canes on top and other optional toppings then refrigerate for at least 2hrs until set. Cut into small pieces and enjoy!


  • After a few days, your candy might start to dissolve a little depending on the type used. If using crushed candy canes, it's best to make this close to serving.
  • This is a gluten-free recipe, but always check your ingredients to be sure as there could be cross-contamination warnings.


Calories: 123kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 88mg | Fiber: 1g | Sugar: 16g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg

Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.

Keyword Candy, Christmas & Festive Holidays, Fudge, No-Bake, one-bowl, Peppermint
Tried this recipe?Mention @sweetmouthjoy or tag #sweetmouthjoy!