Vegan Banana Bread
This gorgeous banana bread is soft and delicious. You can't even tell it's vegan, it's just banana loaf goodness.
Servings: 10 slices
Calories: 262kcal
Ingredients
- 3 bananas (large, ripe)
- 80 g sunflower oil (or vegetable oil)
- 100 g soft light brown sugar
- 225 g self-raising flour
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 60 g chopped nuts (e.g. walnuts or pecans)
Instructions
- Pre-heat oven: 190°C / 170°C (fan) / Gas Mark 5 / 375°F
- Peel the large bananas and mash them with a fork in a mixing bowl until no large lumps remain.
- Mix in the oil and brown sugar, stirring until combined.
- Sift the flour into the mix, adding the baking powder and cinnamon and folding these in well.
- Then add the dried nuts and stir until just spread throughout, without over mixing.
- Bake in a greased, lined 2lb loaf tin for 35-40 minutes until a skewer comes out clean. Check and cover with foil for the remaining time if the loaf is browning after 25mins, and again after a further 5mins if not.
- Allow to cool a little in the tin before removing and slicing.
Nutrition
Calories: 262kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 189mg | Fiber: 2g | Sugar: 14g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg