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vegan banana walnut bread recipe

Vegan Banana Bread

Kachina @ Sweet Mouth Joy
This gorgeous banana bread is soft and delicious. You can't even tell it's vegan, it's just banana loaf goodness.

Rate this recipe here:

5 from 1 vote
Prep Time 45 mins
Cook Time 35 mins
Total Time 1 hr 20 mins
Course Breakfast, Dessert, Snack
Cuisine British
Servings 10 slices


  • 3 bananas (large, ripe)
  • 80 g ( cups) sunflower oil (or vegetable oil)
  • 100 g (½ cups) soft light brown sugar
  • 225 g ( cups) self-raising flour
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 60 g (½ cups) chopped nuts (e.g. walnuts or pecans)


  • Pre-heat oven: 190°C / 170°C (fan) / Gas Mark 5 / 375°F
  • Peel the large bananas and mash them with a fork in a mixing bowl until no large lumps remain.
  • Mix in the oil and brown sugar, stirring until combined.
  • Sift the flour into the mix, adding the baking powder and cinnamon and folding these in well.
  • Then add the dried nuts and stir until just spread throughout, without over mixing.
  • Bake in a greased, lined 2lb loaf tin for 35-40 minutes until a skewer comes out clean. Check and cover with foil for the remaining time if the loaf is browning after 25mins, and again after a further 5mins if not.
  • Allow to cool a little in the tin before removing and slicing.


Calories: 262kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 189mg | Fiber: 2g | Sugar: 14g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg

Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.

Keyword Banana, Bread, Loaf, Nuts, Vegan, Walnut
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