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Mince Pie Orange Blondies Recipe - stuffed blondies

Mince Pie Orange Blondies

Kachina @ Sweet Mouth Joy
These blondie bars taste like the beautiful union of a mince pie and a chewy brown sugar cookie.

Rate this recipe here:

5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine British
Servings 16 blondies


  • cups (150 g) unsalted butter
  • 1 cups (220 g) light brown soft sugar
  • 1 egg (large)
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • ¼ teaspoon salt
  • 1 ½ cups (190 g) plain/all-purpose flour
  • 2 tablespoon cornstarch (cornflour in the UK)
  • ½ teaspoon baking powder
  • 3 mince pies


  • Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
  • Melt the butter for 30-50secs in the microwave and beat in the sugar until smooth and thick.
  • Thoroughly beat in the egg, orange and vanilla extracts and salt until well combined.
  • Sieve in the flour, cornflour and baking powder, stirring until just combined.
  • In a lined 8inch square pan, pour half of the blondie mix smoothing evenly, before breaking up the mince pies into 5-7 pieces each and spacing these evenly across the mix.
  • Pour the remaining blondie mix over the top, smoothing gently to cover the mince pie pieces.
  • Bake in the oven for 20-25mins, until the top is lightly golden and no longer wobbles. Allow your blondies to cool before removing from the tin and cutting into squares.


Calories: 219kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 150mg | Potassium: 37mg | Fiber: 1g | Sugar: 24g | Vitamin A: 251IU | Calcium: 25mg | Iron: 1mg

Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.

Keyword Blondies, Christmas & Festive Holidays, Mince Pies, Orange
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