Matcha White Chocolate Cookies
Thick and chewy green tea cookie goodness! These matcha cookies have creamy white chocolate chips to sweeten the deliciously bitter matcha flavour.
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Pre-heat oven: 195°C / 175°C (fan) / Gas Mark 5½ / 390°F
Cream together the butter and sugars until smooth.
Beat in the egg and vanilla.
Sift in the flour, baking powder and matcha, then add the salt and mix together until combined.
Add in the chocolate chunks, stirring through the dough until just evenly spread throughout.
Roll the dough into balls slightly larger than a walnut, and spread across baking trays lined with greaseproof paper. Put these into the fridge for 30mins before baking for a thicker cookie.
Bake the cookie dough balls in the oven for 8-10mins until lightly golden. Allow to cool then enjoy!
- You can swap the plain / all-purpose flour in this recipe for self-raising flour of the same quantity, and remove the baking powder.
Calories: 171kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 66mg | Potassium: 45mg | Fiber: 1g | Sugar: 16g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.