Biscoff Stuffed Vegan Cookies
Easy vegan cookies with a soft biscoff spread centre
Servings: 8 cookies
Calories: 170kcal
Ingredients
- 8 teaspoon biscoff spread
- 55 g vegan butter (solid type)
- 110 g light brown soft sugar
- 1 teaspoon vanilla extract
- 1 tablespoon dairy-free milk (e.g. soy or oat milk)
- 100 g plain / all-purpose flour
- ½ teaspoon baking powder
Instructions
- Using a teaspoon, scoop a dollop of biscoff spread onto a piece of baking paper in a freezable container. Repeat until you have 8 individual round scoops, leaving a small gap between each. Freeze for 30mins before starting on the cookie dough.
- Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
- Beat together the butter and sugar until fluffy, then stir in the vanilla and milk.
- Sift in the flour and baking powder, and mix together until a smooth dough forms, then divide the dough into 8 even balls.
- Take the frozen biscoff spread from the freezer and flatten one dough ball before pressing one frozen scoop of spread into the middle, closing the dough around the spread to cover it completely, smoothing it into a ball.
- Repeat this until you’ve created all 8 cookie dough balls, and bake on a lined tray spaced evenly apart for 10-12mins.
Notes
Storage: Keep biscoff cookies in an airtight container at room temp. for up to 5 days.
Freezing: You can freeze your biscoff cookies as dough balls in an airtight container (or cling film plus foil) for up to 3 months. Defrost then bake and enjoy!
Top tips:
- Sometimes your cookies can have a little volcano spill in the middle. Your biscoff lava might pool on top of your cookie – don’t worry it’s still delicious! Prevent this by smoothing your cookie dough to cover your frozen spread completely and evenly where possible.
- I like my cookies to be chewy in the middle and crispy at the edges. If you like your cookies to be thicker, freeze the balls of cookie dough, with the biscoff spread inside, for at least 15mins before baking.
- You can swap plain flour for self-raising flour and remove the baking powder.
Nutrition
Calories: 170kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 80mg | Potassium: 37mg | Fiber: 1g | Sugar: 15g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg