Vegan Cranberry Dark Chocolate Chip Cookies
These vegan cranberry and dark chocolate chip cookies are crispy at the edges and chewy in the middle with a decadent slightly spiced flavour.
Servings: 8 cookies
Calories: 202kcal
Ingredients
- ¼ cups vegan butter (solid type)
- ½ cups light brown soft sugar
- 1 teaspoon vanilla extract
- 1 tablespoon dairy-free milk (e.g. soy or oat)
- ¾ cups plain flour
- ½ teaspoon baking powder
- A pinch of ground cinnamon (optional)
- ⅓ cups dairy-free dark chocolate chips
- ½ cups dried cranberries
Instructions
- Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
- Beat together the butter and sugar until fluffy, then stir in the vanilla and milk.
- Sift in the flour and baking powder, add the cinnamon if using, and mix together until a smooth dough only just forms.
- Mix in the chocolate chips and dried cranberries until spread evenly through the dough, before dividing it evenly into 8 balls.
- Bake on a lined baking tray, spaced a few inches evenly apart, for 10-12mins. Allow to cool and enjoy!
Nutrition
Calories: 202kcal | Carbohydrates: 33g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 89mg | Potassium: 78mg | Fiber: 1g | Sugar: 21g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg