Golden syrup is a classic cooking ingredient with so many uses - cookies, cakes, sauces and more! This list has the best substitutes for golden syrup so you can make your recipes even if you can't get a tin of the golden stuff!
Jump to:
- What is golden syrup?
- Uses for golden syrup
- 1. Homemade golden syrup
- 2. Light corn syrup
- 3. Brown rice syrup
- 4. Agave nectar
- 5. Honey
- 6. Maple syrup
- 7. Cane syrup
- 8. White sugar
- 9. Brown sugar
- 10. Coconut sugar
- 11. Dark treacle (molasses)
- 12. Dark corn syrup
- 13. Sweetened condensed milk
- 14. Liquid sweetener
- 15. Powdered sweetener
- 16. Golden monkfruit
- Summary
- 💬 Comments
Golden syrup is a common ingredient because it has a lovely buttery caramelised flavour, making it great for sweetening dishes whilst adding moisture too. It’s a rich golden liquid with a delicious sweetness.
It’s practically a staple for every kitchen cupboard here in the UK!
Chances are, if you’re here, you’ve probably got a great recipe that you’re keen to make. The issue is that it has golden syrup as an ingredient, and you don’t have any or you’re not a big fan of the flavour.
Don’t worry, we’ve got you covered! Check out this list of the best ingredient substitutions for golden syrup.
All the substitutes listed below are for the same amount as golden syrup, i.e. 1 cup of golden syrup = 1 cup of substitute, unless stated otherwise.
What is golden syrup?
Golden syrup, also called light treacle or golden treacle, is what’s known as an invert sugar. This is a mixture of glucose and fructose in liquid form. It’s stable during baking and will not crystallize.
It has a thick, treacle-like consistency at room temperature but has a more subtle flavour in comparison to treacle, honey and maple syrup. The colour is usually a deep golden amber.
Golden syrup is made in the process of refining sugar cane or sugar beets.
The most famous brand is Tate & Lyle’s golden syrup, which I highly recommend as a delicious syrup if you can get your hands on it.
Golden syrup is widely available in grocery stores in many countries such as Great Britain, Australia and New Zealand, but in some places, you may have to go to speciality stores to find it.
Uses for golden syrup
Golden syrup is perfect for sweetening desserts and other treats. It’s a great topping for treats. For example, drizzled over pancakes and waffles, or even on top of ice cream. It has uses in candy making too.
It also makes a key ingredient in some of my favourite dessert recipes, many of which are real dessert classics like sticky toffee pudding, treacle tart and pecan pie! This syrup is also used for biscuit-making (cookies) such as gingerbread and ANZAC day cookies.
Golden syrup is in some of my favourite dessert recipes:
Check out this collection of delicious golden syrup recipe ideas for more!
1. Homemade golden syrup
This solution won’t be for everyone, but one substitution for golden syrup is actually homemade golden syrup. If you can’t find golden syrup in the store, make your own version at home.
It’s a surprisingly easy process and you only need water, sugar and lemon with a little bit of heat and patience. Heat the ingredients in a saucepan on low heat for a while and there’s your syrup!
Try this easy homemade golden syrup recipe to make your own!
2. Light corn syrup
The best substitution for golden syrup is a light corn syrup, also called maize syrup. It’s a refined sugar syrup made from corn starch and usually flavoured with vanilla too.
This is usually a bit thinner than golden syrup but should add the same sweetness, with only a slightly different flavour and lighter colour. Light corn syrup tends to have a mild flavor making it a great alternative.
However, if you’re not able to get light corn syrup, read on for some more options. I know it’s very difficult to find high fructose corn syrup here in the UK for example.
3. Brown rice syrup
One of the next best alternatives for golden syrup is brown rice syrup. It’s made from brown rice (sorry, probably an obvious one!), specifically by cooking it and then breaking it down into a sweet liquid that’s then reduced further. It has a light amber colour and a slightly nutty flavor to its sweetness.
Despite being slightly thinner than golden syrup, it’s an excellent replacement.
4. Agave nectar
Another good substitution is using agave nectar instead of golden syrup. Agave nectar, also known as agave syrup or maguey syrup is made from the sap of various varieties of the blue-agave plant. It’s often considered to have health benefits, partially due to the low Glycemic Index (GI) of the syrup.
Agave nectar has a similar level of sweetness to golden syrup but tends to be a thinner consistency. It can be quite a neutral flavour of sweetness so it’s another great alternative to golden syrup.
5. Honey
Honey is an all-natural syrup that is made by bees. They produce it by collecting nectar from plants and doesn’t need to be processed before consuming it or baking with it.
Honey is considered to have a range of health benefits too, such as being anti-viral, anti-fungal, anti-bacterial and potentially helping with hayfever allergies.
Honey can come in different forms, either firmly set or a runny liquid.
It’s a frequently used alternative to golden syrup as it’s very widely available in most food stores. The runny honey variety is closer to golden syrup than the set type but is usually a thinner liquid than golden syrup.
However, honey has a unique flavor, which can change the flavour of your baked goods more than golden syrup would. For this reason, honey is good to add sweetness, but as it will change the flavour of your desserts, it’s not considered to be the best substitute for golden syrup.
6. Maple syrup
Maple syrup is a sweet syrup created from the sap of maple trees, famously very popular in Canada and frequently used as a pancake syrup. It is a sweet amber liquid with a distinct taste.
Maple syrup is usually a thinner consistency than golden syrup. Using maple syrup instead of golden syrup will change the flavour of your dessert, so it’s a useful swap but not considered to be one of the better options.
Be sure to use high-quality real maple syrup (Grade A) for a great taste!
7. Cane syrup
Cane syrup, also called cane sugar syrup, is a sweet, amber-coloured liquid. It is made from evaporating sugar cane juice to create a thick and syrupy consistency.
Since cane syrup is made in a similar process to golden syrup, though usually a darker and richer syrup, it is a great substitute to use.
8. White sugar
White granulated sugar is made from refined sugarcane. It’s a very common ingredient in most desserts and often a kitchen staple. It has a simple sweetness without much additional distinct taste.
Sugar can be used to replace golden syrup in some cases, but definitely not all. As sugar crystals will form at very high temperatures, it can be useful for many baked goods but not candy making.
As sugar isn’t a liquid, it will have an impact on the consistency of your dish, so it’s best to dissolve the sugar in warm water (¼ of the volume of the golden syrup being replaced).
For example, replace 1 cup of golden syrup with 1 cup white sugar, dissolved in ¼ cup warm water.
Sugar isn’t one of the best substitutions but can be useful in a pinch. Though it's good to note that if you're planning to use sugar anyway, it could be good to make your own homemade golden syrup with the sugar instead (see homemade section above).
9. Brown sugar
Brown sugar is often considered to be a less refined version of granulated white sugar. It has a rich caramel-like flavour similar to golden syrup, but isn’t as buttery in its taste.
Similar to white sugar, it's best to dissolve the brown sugar in warm water to use it as a golden syrup substitute. Use ¼ of the volume of the golden syrup being replaced.
For example, replace 1 cup of golden syrup with 1 cup brown sugar, dissolved in ¼ cup warm water.
For best flavour, combine white sugar and brown sugar in equal measure to replace golden syrup.
As sugar and water won't give a thick syrupy consistency, there are better golden syrup substitutes, but it's still handy as sugar is a storecupboard staple.
10. Coconut sugar
Coconut sugar is a palm sugar derived from coconut trees. The sugar is a rich brown colour and has a caramel-like flavour. The texture is usually more crumbly than regular brown sugar, however, it also has more nutrients.
Similar to white and brown sugar, you should add ¼ of the volume of warm water to help the coconut sugar mix better in your recipe.
11. Dark treacle (molasses)
Dark treacle, often called dark molasses, black molasses or black treacle, has a thick consistency and dark color. The classic British treacle tart used to be made with the black treacle before golden syrup became the more popular choice.
Using it will darken the colour of your desserts a lot and it has a stronger flavour than golden syrup, meaning it's ok but isn’t the best choice for a substitute. If you are going to use molasses, try to avoid blackstrap molasses, which are often the most strongly flavoured and can even add a bitter flavor.
Light treacle is the best to use where possible.
12. Dark corn syrup
Dark corn syrup is made of similar ingredients to light corn syrup, but with the addition of refiner's sugar - a type of molasses. This gives dark corn syrup its nearly black colour and caramel-molasses flavour.
This syrup is typically less sweet than golden syrup and will alter the flavour of your food more. It also has a thinner texture than golden syrup but is still a useable alternative.
13. Sweetened condensed milk
Sweetened condensed milk is a thick, sweet liquid made by heating cow's milk to reduce the water content and adding sugar.
It's a good golden syrup substitute where the food being prepared can contain dairy. It is a great alternative in desserts and sweet treats, such as cookies and cakes.
As sweetened condensed milk is slightly runnier than golden syrup, you may need to adjust for this in your recipe by reducing the volume of other liquids, e.g. milk or water in your recipe. Otherwise, you can use a 1:1 swap.
14. Liquid sweetener
There are many different types of artificial sweeteners available, such as solid sweetener tablets (like you’d use in coffee), powdered sweeteners and liquid sweeteners.
They’re not the best substitutes for golden syrup as there is a vast taste difference, but you can use liquid sweetener if you want to reduce the actual sugar and calories consumed.
Another point to note is that liquid sweeteners, such as liquid stevia, are generally a lot sweeter than golden syrup. As such, you may need to reduce the amount of sweetener you use depending on the brand. This is often quite difficult to judge, but some brands will have instructions for sugar substitution on them.
If you need to use quite a bit less sweetener, such as half, then you will need to add more liquid to your recipe. Try using more of the liquids already in the ingredient list or water.
15. Powdered sweetener
Similar to the liquid version, powdered sweeteners can be a good substitute for golden syrup if you're looking for a low-calorie alternative.
Powdered artificial sweeteners include Aspartame, Saccharin, and Sucralose.
Similar to the sugars listed above, you will need to add extra liquid to your food if you're looking to replace golden syrup with sweetener.
Use the instructions on your sweetener packet to judge the amount of sweetener your will need to use and then replace the same volume of golden syrup with water (or other liquid from your recipe).
Sweeteners are a great substitute for diet purposes, but there are better golden syrup substitutes to use for texture.
16. Golden monkfruit
Golden monkfruit is sweet substance similar to raw sugar but is a zero-calorie, zero-glycemic sweetener.
You can substitute golden monkfruit and water for golden syrup, using the same amount of water (or other recipe liquid) as syrup. Similar to the artificial sweeteners, golden monkfruit is usually much sweeter than sugar so you'll need to use a smaller quantity per the packet instructions.
However some are a 1:1 sugar substitute, so for example, you can swap 1 cup of golden syrup for 1 cup of golden monk fruit (1:1 type) and ¼ cup of water.
Summary
To sum it up, the best golden syrup substitutes are light corn syrup and brown rice syrup. However, agave nectar, honey, maple syrup and cane syrup are also quite good alternatives.
Making your own homemade version of golden syrup is also a great easy option.
Sugar (with water), molasses and liquid sweeteners can also be used if needed too, but the above are all much better options!
Golden syrup substitute FAQs
Golden syrup, also called light treacle or golden treacle, is what’s known as an invert sugar. This is a mixture of glucose and fructose in liquid form. It’s stable during baking and will not crystallize.
The best golden syrup substitute is a homemade golden syrup or light corn syrup.
Golden syrup tastes most similar to light corn syrup or light treacle.
Yes, golden syrup is usually gluten-free.
Yes, golden syrup is usually vegetarian (i.e. meat-free).
Yes, golden syrup is vegan-friendly. It is plant-based, dairy-free and egg-free.
Yes, golden syrup is considered safe for pregnant or breastfeeding women.
Yes, golden syrup is nut-free.
Related recipes and articles:
If you're looking for recipes to use your substitutes in, check out these best golden syrup recipes!
You can also check out these tasty homemade syrup recipes for more sweet ideas!
Jim Aston says
I am in UK but at the last minute before making a treacle sponge found I had run out of Tate and Lyle golden syrup. As usual I found the best answer regarding substitutes on your site as I have done a number of times in the past. Tank you.
Kachina says
Hi Jim, I'm glad I could help! Hope your treacle sponge baking went well.