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    Home » Frostings, Fillings & Decorations

    Pink Buttercream Frosting

    Published: Jan 19, 2023 · Modified: Jan 28, 2023 by Kachina · This post may contain affiliate links.

    Jump to Recipe Jump to Video
    easy vanilla pink frosting piped onto a pink buttercream cake.
    pink vanilla buttercream frosting in a bowl.
    easy creamy pink frosting in a bowl.
    baby pink buttercream frosting piped onto a pink buttercream cake.

    This easy pink frosting is a creamy vanilla-flavoured American buttercream and can be made in any cute shade of pink! Made using pink food colouring, it’s only 5 ingredients and ready in less than 15mins.

    baby pink frosting buttercream icing piped onto a pink buttercream cake.
    Jump to:
    • ✏️ Recipe creation
    • 🥘 Ingredients
    • ♻️ Substitutions / Variations
    • 💗 How to get specific shades of pink frosting
    • 📖 Method
    • 🎥 Recipe video
    • 💭 Top tips
    • ❔ Recipe FAQs
    • 🧁 Other goodies
    • 📋 Recipe

    ✏️ Recipe creation

    I wanted to make an easy homemade pink buttercream frosting that could be used on any sweet treat, from frosting cupcakes and cakes to filling macarons and cookies.

    This pink buttercream icing is based on my basic vanilla frosting and is great for piping and making cute buttercream flowers too!

    It’s a simple and fluffy American-style buttercream, and you can choose any pink shade by altering how much pink food colouring you add.

    I love using this simple pink butter icing on birthday cakes and celebration cakes – like on this spooky pink cake. It’s one of the best buttercreams for cupcakes, and I use it on these easy Disney Maleficent cupcakes and chocolate pink cupcakes!

    It’s a great frosting to use to turn any dessert into a pink dream for Valentine’s Day, girl baby showers and kids' parties.

    🥘 Ingredients

    pink buttercream frosting recipe ingredients in bowls with labels.

    This homemade pink frosting recipe calls for the following ingredients:

    • Unsalted butter: room temperature for a softened butter that’s easier to beat.
    • Powdered icing sugar: sieve your confectioners’ sugar for a smooth frosting.
    • Vanilla extract: use extract or paste for best taste.
    • Milk: use full fat or semi-skimmed milk.
    • Salt (optional)
    • Pink food colouring: use a gel or paste to prevent adding too much moisture.

    See the recipe card for quantities.

    Top tip: For accuracy, it’s best to weigh your ingredients rather than using cups.

    ♻️ Substitutions / Variations

    For a creamier pink icing, swap the milk for heavy cream (e.g. double cream).

    You can swap pink food colouring for a small amount of red food colouring.

    baby pink frosting buttercream icing.

    💗 How to get specific shades of pink frosting

    You can buy your pink food colouring in specific shades of pink, e.g. baby pink food gel or hot pink food gel. I recommend the pink collection by Color Mill, they're amazing!

    Alternatively, check out the tips below for getting the perfect pink for your buttercream.

    Tip: your colouring develops stronger over time so stop just a little before you get the intensity you want.

    Baby pink buttercream

    To make a baby pink (i.e. pastel pink) frosting, add the pink food colouring to your frosting one drop at a time. For the pale pink shade, you only need a very small amount.

    If you add too much pink, you can lighten the colour with a drop or two of white food colouring.

    Hot pink buttercream

    To make hot pink (also called bright barbie pink) coloured frosting, you can add your pink food colouring several drops at a time as this is a strong colour.

    Dusty pink buttercream

    To make dusty pink (also called dusty rose pink) coloured frosting, add a few drops of pink food colouring and a single drop of purple food colouring to tint it to a dusky pink hue.

    Dark pink buttercream

    To make dark pink coloured frosting, add several drops of pink food colouring and a single drop of black food colouring.

    📖 Method

    steps 1 to 4 for how to make buttercream recipe.

    Step 1: Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes.

    Steps 2 - 3: Sieve half of the icing sugar into the butter and beat until combined.

    Step 4: Repeat this with the remaining half of the icing sugar.

    steps 5 to 8 for how to make pink buttercream.

    Steps 5 - 6: Add in the vanilla extract, milk and salt (if using) mixing until only just smooth.

    Steps 7 - 8: Stir in a few drops of pink food colouring at a time until you reach the desired shade and enjoy!

    🎥 Recipe video

    Check out the recipe video below for how to make the best pink frosting!

    💭 Top tips

    • For creamy pink frosting, beat your butter until it’s pale, light and fluffy first. This could take several minutes with an electric mixer.
    • This recipe makes enough pink vanilla buttercream to frost 12-15 cupcakes or a single layer 8-inch round cake. Scale up by ½ to frost a 2 layer 8-inch round cake.
    • Food colouring develops stronger over time, so stop adding colouring a few shades before you get the intensity you want.

    ❔ Recipe FAQs

    How long does homemade pink buttercream last?

    Your pink buttercream should last for up 4 days stored in an airtight container in the fridge.

    Can you freeze pink buttercream?

    Yes! You can freeze your pink buttercream in an airtight container. Defrost and re-beat before use.

    How can I thicken my pink frosting?

    If your pink frosting is too thin, you can try chilling it in the fridge for 10-20mins before use. Alternatively, you can beat in a few more tablespoons of butter to thicken it.

    How can I thin my pink frosting?

    If your pink frosting is too thick to spread easily, then stir in some more milk or cream (½ tablespoon at a time) to thin the consistency.

    baby pink frosting buttercream icing in a bowl.

    🧁 Other goodies

    Looking for some tasty desserts to frost with your easy pink buttercream? Why not give these baked goods a try:

    • Funfetti sprinkles cupcakes - great for kids' parties!
    • Lemon raspberry loaf cake
    • Victoria sponge cake

    If you love pink desserts, check out my best strawberry vanilla cake, real raspberry cupcakes, baby pink cake pops or raspberry white chocolate cake!

    You might also like these other tasty buttercream ideas:

    • Pink raspberry buttercream - a naturally pink frosting!
    • Simple vanilla american buttercream
    • Orange buttercream
    • Lemon buttercream

    For more tasty frostings, check out my full collection of the best frosting recipes.

    Other Related Recipes:

    • Strawberry Vanilla Cake with Strawberry Filling
    • Raspberry Buttercream Frosting
    • Maleficent Cupcakes
    • Vanilla Raspberry Cupcakes

    Looking forward to some new recipes? Check out my Youtube, Facebook, Instagram and Pinterest pages for a few sneak peeks and some sweet inspiration!

    Or if you’d like to hear about our latest recipes, why not subscribe to our newsletter?

    📋 Recipe

    baby pink frosting buttercream icing piped onto a pink buttercream cake.

    Pink Buttercream

    Kachina
    An easy vanilla buttercream frosting in a cute shade of pink!

    Rate this recipe here:

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    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Dessert, Snack
    Cuisine Fusion
    Servings 12 servings

    Equipment

    • Hand mixer optional

    Ingredients
     

    • 175 g (¾ cups) unsalted butter room temp.
    • 375 g (3 cups) powdered icing sugar
    • 1 ½ teaspoon vanilla extract
    • 2-3 teaspoon milk full or semi-skimmed
    • ⅛ teaspoon salt optional
    • pink food colouring

    Instructions
     

    • Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes.
    • Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of icing sugar.
    • Add in the vanilla extract, milk and salt (if using) mixing until only just smooth.
    • Stir in a few drops of pink food colouring at a time until you reach the desired shade.

    Video

    Notes

    Serving size:
    • This recipe makes enough frosting for roughly 12-15 cupcakes, or to frost a single-layer 8-inch cake.
    • Scale up the recipe by ½ to fill and frost a 2-layer, 8-inch cake generously.
    Storage: Keep pink frosting in an airtight container in the fridge. It should keep for up to 4 days.
    Freezing: You can freeze your pink frosting in an airtight container for up to 3 months. Defrost and re-beat before use.
    Top tips:
    • Use softened room temperature butter for ease of mixing.
    • For creamy frosting, beat your butter until it’s pale, light and fluffy first. This could take several minutes with an electric mixer.
    • Stop adding colouring a shade less intense than you'd like. Food colouring develops stronger over time.
    Substitutions:
    • You can swap the milk for any type, including dairy-free alternatives, or heavy cream.

    Nutrition

    Calories: 228kcal | Carbohydrates: 31g | Protein: 0.2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 27mg | Potassium: 6mg | Sugar: 31g | Vitamin A: 366IU | Calcium: 5mg | Iron: 0.02mg

    Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.

    Tried this recipe?Mention @sweetmouthjoy or tag #sweetmouthjoy!

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    Kachina from Sweet Mouth Joy

    Hi there! I'm Kachina, and I'm a smidge obsessed with baking. I love making all things sweet and I hope I can convince you to join in my addiction by sharing some of my favourite dessert recipes with you.

    Happy baking!

    More about me →

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