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    Home » Frostings, Fillings & Decorations

    Bailey's Buttercream Frosting

    Published: Aug 12, 2021 · Modified: Feb 25, 2023 by Kachina · This post may contain affiliate links.

    Jump to Recipe

    Bailey’s buttercream frosting is perfect for adding a touch of boozy Irish cream goodness to your cakes and bakes! This creamy frosting is an American-style buttercream. It's super easy to whip up and ready in less than 15mins.

    Irish cream frosting piped onto a cupcake with Baileys bottle behind
    Jump to:
    • ✏️ Recipe creation
    • 🥘 Ingredients
    • ♻️ Substitutions/Variations
    • 📖 Method
    • 💭 Top tips
    • ❔ Recipe FAQs
    • 🧁 Frosting uses
    • 🍪 Other goodies
    • 📋 Recipe
    • 💬 Comments

    ✏️ Recipe creation

    I first made this Bailey's frosting for my easy Bailey’s cupcakes. It was so tasty, I wanted to be able to add it to other goodies.

    It's great for topping treats for St Patrick’s Day celebrations. Personally, I love it on Guinness chocolate cupcakes or Guinness brownies! Irish cream frosting also goes great on bakes such as coffee cupcakes or Bailey's chocolate cupcakes.

    This recipe is based on my classic vanilla American buttercream frosting. The heavy cream and/or milk is replaced with tasty Irish cream instead.

    🥘 Ingredients

    baileys irish cream buttercream frosting recipe ingredients in bowls with labels.

    This Bailey's frosting recipe calls for the following ingredients:

    • Unsalted butter: using unsalted butter lets you control the amount of salt in your buttercream.
    • Powdered icing sugar (confectioners’ sugar): sieve the powdered sugar to get a smoother frosting.
    • Vanilla extract: choose extract or paste over essence for best results.
    • Bailey’s Irish cream liqueur (Original)
    • Salt (optional)

    See the recipe card for quantities.

    Top tip: For accuracy, it’s best to weigh your ingredients rather than using cups.

    ♻️ Substitutions/Variations

    Ingredient substitutions

    If you don’t have the actual brand of Bailey’s Irish cream, you can use another brand of Irish cream liqueur instead.

    I love using Baileys Irish cream original liqueur, but they have a whole bunch of other tasty flavours to choose from, such as the strawberries & cream or birthday cake variety.

    Flavour options

    I like the vanilla and Baileys flavour combo in this frosting, but you can also give them a chocolate twist. Try adding 1 tablespoon of cocoa powder to your frosting.

    Vegan option

    To make vegan Bailey’s frosting, you can swap the butter for a firm dairy-free butter (baking block). You must use the solid kind rather than a liquid or soft variety.

    Original Bailey’s Irish cream is not vegan. However, they have dairy-free (vegan) varieties, such as a delicious Bailey’s almande flavour that you can use instead.

    Baileys frosting in bowl with electric beaters

    📖 Method

    recipe method steps for how to make buttercream frosting steps 1 to 4.

    Step 1: Beat the butter for several minutes until pale and fluffy.

    Steps 2 - 3: Next, sieve in half of your powdered sugar and beat until smooth.

    Step 4: Repeat with the other half of your powdered sugar and beat in the Bailey’s, vanilla and salt (if using).

    Spread your frosting onto cupcakes, cakes, brownies, cheesecakes and more!

    💭 Top tips

    • Use room temperature butter for ease of beating.
    • For creamy Bailey's frosting, beat your butter until it’s pale, light and fluffy before adding your other ingredients. This could take several minutes with an electric mixer and longer by hand.
    • If you’re using an electric mixer, you can sometimes get a cloud of powdered sugar kicked up into the air. To stop this, stir your sieved powdered sugar into the butter with a wooden spoon or spatula briefly before using the electric mixer again.
    • If your frosting is too thick to pipe, then you can add more Bailey’s to thin the consistency of the frosting.
    • If your frosting is too thin, you can try chilling it in the fridge for 10-20mins before use. Alternatively, you can beat in a few more tablespoons of butter to thicken it.

    ❔ Recipe FAQs

    What is Bailey’s?

    Bailey’s is a well-known brand of Irish cream liqueur, claiming to be the world’s first. It’s made using a mix of dairy cream and Irish whiskey, along with other flavours such as vanilla and chocolate.

    The alcoholic beverage also comes in a variety of different Irish cream flavours. For example, they currently have chocolate, salted caramel, strawberries & cream and red velvet cupcake.

    What should I do with leftover Baileys?

    Using leftover Baileys in your next dessert is a great way to use up a bottle of Baileys. I love making these Bailey’s cupcakes with Bailey’s buttercream or Bailey’s chocolate cheesecake. You can also put a few tablespoons of Baileys into your hot chocolates.

    How long does homemade Bailey's frosting last?

    Your Bailey's buttercream should last for up to 4 days stored in an airtight container in the fridge. You may need to bring it to room temperature and re-beat it before use.

    Can you freeze Bailey's buttercream?

    Yes! You can freeze your Bailey's buttercream stored in an airtight container for up to 3 months. Defrost and re-beat before use.

    Can you make Bailey's frosting ahead of time?

    Yes, you can make your Bailey's frosting ahead of time and then store it in the fridge or freeze it before use.

    How do you get rid of air bubbles in frosting?

    To get rid of air bubbles in your frosting, beat it on a low speed using a paddle attachment. The whisk attachment can sometimes add too much air.

    Alternatively, you can stir it with a spatula or wooden spoon by hand for a few minutes.

    Smoothed Baileys frosting in a bowl

    🧁 Frosting uses

    Amounts

    This recipe makes enough to frost roughly 10 cupcakes (regular size). Make sure you’re using cool cupcakes not ones fresh from the oven.

    To frost a cake fully (outside coating and between layers), you’ll need to double this recipe (scale up by x2) for a 3-layer round 6-inch cake. For a 3-layer round 8-inch cake, triple this recipe (i.e. scale up by x3).

    Depending on how sweet you like your traybakes, you’ll only need half the amount of this frosting recipe for an 8-inch square sized traybake. Spread a thick layer across your cooled traybake before cutting it into slices.

    Great goodies to frost

    Bailey’s frosting would go great on the following:

    • Bailey’s Oreo brownies
    • Triple chocolate brownies
    • Gluten-free moist chocolate cupcakes
    • Victoria sponge cake
    Baileys irish cream frosting piped from a piping bag onto a cupcake on a wire rack

    🍪 Other goodies

    Looking for some other goodies to make?

    Love Baileys Irish cream? Check out some of my favourite Bailey’s dessert recipes - Bailey’s chocolate cheesecake, Bailey’s Oreo brownies, Bailey's red velvet swirl brownies or Bailey’s cupcakes.

    If you’re a fan of boozy bakes, then check out my recipes for spiced orange rum brownie cookies, Tequila Rose GF white chocolate cake or salted rum dulce de leche sauce.

    For other great frosting ideas, take a look at my best baileys ganache, matcha buttercream or white chocolate lemon no-cream ganache recipes.

    Other related recipes:

    • bailey irish cream chocolate ganache in a bowl with baileys and baking chocolate.
      Baileys Irish Cream Ganache
    • Best Boozy Baileys Oreo Brownies
      Best Boozy Baileys Oreo Brownies
    • Baileys Irish cream chocolate oreo cheesecake recipe
      No-Bake Baileys Irish Cream Chocolate Cheesecake
    • Bailey's Irish cream liqueur cupcake with Bailey's buttercream frosting
      Bailey's Cupcakes

    Looking forward to some new recipes? Check out my Facebook, Instagram and Pinterest pages for a few sneak peeks and some sweet inspiration!

    Or if you’d like to hear about our latest recipes, why not subscribe to our newsletter?

    📋 Recipe

    Irish cream frosting piped onto a cupcake with Baileys bottle behind

    Bailey's Buttercream Frosting

    Kachina
    A creamy Bailey's buttercream frosting full of deliciously boozy Irish cream flavour.

    Rate this recipe here:

    4.78 from 18 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert, Snack
    Cuisine Fusion
    Servings 10 servings

    Equipment

    • Hand mixer (optional)
    • Sieve

    Ingredients
     

    • 125 g (½ cups) unsalted butter room temp.
    • 280 g (2 ⅓ cups) powdered icing sugar
    • 1 teaspoon vanilla extract
    • 2 tablespoon Bailey’s Irish cream liqueur
    • ⅛ teaspoon salt optional

    Instructions
     

    • Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes.
    • Sieve half of the powdered sugar into the butter and beat until combined, then repeat this with the remaining half of the powdered sugar.
    • Add in the Bailey’s, vanilla extract and salt (if using), mixing until only just smooth. Use to frost your cupcakes, cakes, brownies, etc. and enjoy!

    Notes

    Frosting serving amount:
    • This recipe makes enough frosting for roughly 10-12 cupcakes.
    • Double the recipe to fully frost a 3-layer 6-inch cake (between layers and coating).
    • Triple the recipe to fully frost a 3-layer 8-inch cake (between layers and coating).
    Storage: Up to 4 days in an airtight container in the fridge. You may need to re-beat before use.
    Freezing: Freeze your Bailey's buttercream in an airtight container for up to 3 months. Defrost and re-beat before use.
    Substitutions:
    • You can swap the Baileys for any of your favourite cream liqueurs.
    Tips:
    • For creamy frosting, use room-temperature butter and beat until pale, light and fluffy.

    Nutrition

    Calories: 210kcal | Carbohydrates: 29g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 31mg | Potassium: 4mg | Sugar: 28g | Vitamin A: 312IU | Calcium: 3mg | Iron: 1mg

    Nutritional information is an estimate based on an online nutritional calculator, actual values may vary.

    Tried this recipe?Mention @sweetmouthjoy or tag #sweetmouthjoy!

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    Comments

    1. Ashley

      February 28, 2022 at 6:15 am

      5 stars
      This frosting is SO delicious! I’m saving it to make again. I doubled the recipe and it made just enough for me to frost 17 cupcakes. Everyone I shared them with absolutely loved it!

      Reply
      • Sweet Mouth Joy

        March 03, 2022 at 10:18 am

        Thanks Ashley, glad you enjoyed the frosting!

        Reply
    2. Daniela

      August 13, 2021 at 10:50 am

      5 stars
      Can't wait to try this!

      Reply
    3. Natalie

      August 13, 2021 at 9:56 am

      5 stars
      I love Baileys. I never tried this buttercream before but now I definitely will. Can't wait!

      Reply
      • Sweet Mouth Joy

        August 13, 2021 at 1:07 pm

        Thanks! Happy baking

        Reply
    4. Joshua

      August 13, 2021 at 8:09 am

      5 stars
      Making a Bailey's buttercream was a brilliant idea! Such a great addition to any cupcake.

      Reply
      • Sweet Mouth Joy

        August 13, 2021 at 1:07 pm

        Thanks Joshua, glad you liked it! I do think it goes great on cupcakes too!

        Reply
    5. Anaiah

      August 13, 2021 at 12:12 am

      5 stars
      This was the most delicious buttercream frosting! I absolutely loved the flavors that using Bailey's gives. Definitely going to make this frosting for my cakes more often!

      Reply
      • Sweet Mouth Joy

        August 13, 2021 at 5:25 am

        Thanks! I'm glad you enjoyed the flavour!

        Reply
    6. Lucy

      August 12, 2021 at 7:16 pm

      5 stars
      This is such a delicious treat. I love Bailey's and I would never have thought of adding it to make a frosting.

      Reply
      • Sweet Mouth Joy

        August 13, 2021 at 5:25 am

        Thanks Lucy, I'm glad you liked it!

        Reply

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    Kachina from Sweet Mouth Joy

    Hi there! I'm Kachina, and I'm a smidge obsessed with baking. I love making all things sweet and I hope I can convince you to join in my addiction by sharing some of my favourite dessert recipes with you.

    Happy baking!

    More about me →

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